Ordering From Locanda Marin Italian Eatery
286 Magnolia Ave, Larkspur, CA 94939, USA
Antipasti
Zuppa Del Giorno
Homemade soup of the day.
$8.00
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Polipo alla Griglia
Mediterranean octopus with sweet potatoes & chimichurri sauce.
$16.00
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Calamari Fritti
Farro flour calamari & seasonal vegetables with housemade aioli.
$13.00
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Crocchette di Melanzane
Fried eggplant croquettes with ricotta salata & black truffle cream.
$12.00
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Burrata alla Caprese
Creamy burrata cheese, seasonal tomatoes, basil & balsamic. Add Prosciutto for an additional cost.
$14.00
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Cavoletti di Bruxelles
Marinated fried brussel sprouts with pecorino romano & lemon.
$9.00
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Supplì
Roman style panko-crusted fried rice balls.
$10.00
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Polpette al Sugo
Homemade meatballs with san marzano tomato sauce.
$11.00
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Pinsa (Ancient Roman Pizza)
Margherita
Fresh basil, tomato sauce, fior di latte & evoo.
$16.00
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Tartufata
Fior di latte, mushrooms, black truffle cream & crispy onion.
$21.00
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Quattro Formaggi
Pecorino, fresh and smoked mozzarella, gorgonzola & walnuts.
$17.00
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Burrata
Cherry tomatoes, fresh basil & creamy whole burrata.
$19.00
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Diavola
Spicy soppressata, stracchino cheese & tomato Sauce.
$17.00
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Salsiccia
Mozzarella, Italian sausage, mushroom, onion & tomato sauce.
$18.00
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Prosciutto
Creamy burrata cheese, arugula, pesto & prosciutto di Parma.
$19.00
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Wine
Yellow Label Brut, Veuve Clicquot (NV) champagne
$118.00
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Franciacorta Brut, Ca’ del Bosco (NV) lombardy
$92.00
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Rosé Brut, Cava Vilarnau (NV) barcellona
$50.00
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Rosé Prosecco, Torresella (NV) veneto
$46.00
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Prosecco Superiore, Riva Dei Frati (NV) veneto
$42.00
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Rosé, Belle Glos “Blanc de Noir” (2021) sonoma
$54.00
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Sangiovese Rosé, AQUA di Venus (2020) toscana
$50.00
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Pinot Bianco, Sanct Valentin (2018) TRENTINO
$120.00
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Ribolla Gialla Riserva, Primosic (2016) FRIULI V.GIULIA
$92.00
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Fioranello bianco, Tenuta di Fiorano (2017) LAZIO
$74.00
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Pinot Grigio Ramato, Specogna (2021) FRIULI V. GIULIA
$58.00
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Roero Arneis, Ermanno Costa (2020) PIEMONTE
$55.00
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Monferrato, Montemagno “Nymphae” (2018) PIEMONTE
$54.00
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Pomino Bianco, Frescobaldi (2019) VENETO
$52.00
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Gavi, Villa Sparina (2020) PIEMONTE
$50.00
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Falanghina, Vinosia Beneventano (2020) Campania
$46.00
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Moscato d'Asti, Scagliola Giacomo (2019) PIEMONTE
$42.00
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Vermentino, L’Arco “Principino” (2020) TOSCANA
$42.00
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Sauvignon Blanc, Bortolusso (2021) FRIULI V. GIULIA
$42.00
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Frascati Superiore, Principe Pallavicini (2018) LAZIO
$40.00
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Pinot Grigio, Mussio (2020) RIULI
$38.00
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Cabernet, Tignanello “Antinori” (2018) TOSCANA
$254.00
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Brunello di Montalcino, Gaja (2017) TOSCANA
$175.00
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Amarone della Valpolicella, Masi (2017) VENETO
$144.00
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Toscana Rosso, Rocca di Frassinello (2016) TOSCANA
$118.00
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Syrah, “Mater Matuta” (2015) LAZIO
$115.00
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Toscana Rosso, Gaja “Promis” (2020) TOSCANA
Montefalco Sagrantino, Scacciadiavoli (2015) UMBRIA 96 Cabernet, Guidalberto (2021) TOSCANA 105 Amarone Classico, Corte Fornaledo (2017) VENETO 94 Uva di Troia, Gelso D’Oro (2016) PUGLIA 92 Barolo, Francone (2018) Piemonte 86 Valpolicella Ripasso, Acinatico (2019) VENETO 84 Barbaresco, Cascina Alberta (2019) Piemonte 84 Carignano, buio buio (2018) sardinia 83 Brunello di Montalcino, Conforti (2017) TOSCANA 82
$110.00
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Montefalco Sagrantino, Scacciadiavoli (2015) UMBRIA
$96.00
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Cabernet, Guidalberto (2021) TOSCANA
$105.00
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Amarone Classico, Corte Fornaledo (2017) VENETO
$94.00
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Uva di Troia, Gelso D’Oro (2016) PUGLIA
$92.00
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Barolo, Francone (2018) Piemonte
$86.00
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Valpolicella Ripasso, Acinatico (2019) VENETO
$84.00
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Barbaresco, Cascina Alberta (2019) Piemonte
$84.00
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Carignano, buio buio (2018) sardinia
$83.00
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Brunello di Montalcino, Conforti (2017) TOSCANA
$82.00
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Barolo, Villa Balestra (2017) PIEMONTE
$74.00
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Rosso di Montalcino, San Polo (2020) TOSCANA
$72.00
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Nero D’Avola, Planeta “Mamertino” (2016) SICILIA
$70.00
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Chianti Classico Riserva, Lamole (2018) TOSCANA
$66.00
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Aglianico, Poderi Marini (2018) Calabria
$62.00
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Nebbiolo d’Alba, Scagliola Giacomo (2018) PIEMONTE
$58.00
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Super Tuscan, Ricasoli Antico Feudo (2019) TOSCANA
$54.00
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Chianti Classico Riserva, Banfi (2017) TOSCANA
$54.00
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Primitivo, Avia Pervia (2019) PUGLIA
$50.00
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Barbera d’Asti, Michele Chiarlo (2020) PIEMONTE
$50.00
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Montepulciano d’Abruzzo, Masciarelli (2019) ABRUZZO
$46.00
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Negroamaro, Cantine De Falco (2019) PUGLIA
$46.00
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Sangiovese, Principe Del Sole (2017) TOSCANA
$46.00
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Pinot Noir, Stemmari (2019) VENETO
$42.00
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Chardonnay, Rombauer (2017) CARNEROS
$75.00
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Sauvignon Blanc, Inglenook (2016) NAPA VALLEY
$70.00
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Chardonnay, Jordan (2015) RUSSIAN RIVER
$70.00
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Riesling, Jekel (2015) monterey
$50.00
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Chardonnay, Sempre Vive (2019) NAPA VALLEY
$46.00
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Viognier, J.Wilkes (2018) PASO ROBLES
$44.00
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Cabernet, Inglenook “Rubicon” (2013) NAPA VALLEY
$330.00
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Cabernet, Antinori “Antica” (2015) NAPA VALLEY
$180.00
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Cabernet, The Prisoner (2019) OAKVILLE
$110.00
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Cabernet, Jordan (2016) ALEXANDER VALLEY
$105.00
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Pinot Noir, Flowers (2016) SONOMA
$95.00
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Zinfandel, Rombauer (2019) NAPA VALLEY
$66.00
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Pinot Noir, Belle Glos “Balade” (2020) SANTA BARBARA
$62.00
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Merlot, Ettore Biraghi (2018) MENDOCINO
$56.00
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Cabernet, Sempre Vive (2017) NAPA VALLEY
$54.00
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Insalate
Insalata di Cesare*
Romaine lettuce, shaved parmigiano, croutons & garlic aioli. * Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$11.00
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Insalata alle Barbabietole
Roasted beets with baby spinach, salted ricotta & extra virgin olive oil.
$13.00
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Insalata di Cavoli
Baby lacinato Kale, almonds, orange, raspberry vinaigrette.
$12.00
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Insalata di Branzino
Mix greens, croutons, cherry tomatoes, marinate onions, vinaigrette.
$22.00
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Insalata al Salmone
Arugula, citrus dressing, cherry tomatoes, capers, walnuts, salmon.
$28.00
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Paste
Carbonara
Mezze maniche, smoked guanciale in creamy yolk sauce & pecorino.
$18.00
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Cacio e Pepe
Handmade tonnarelli with pecorino Romano, black pepper.
$17.00
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Coda Alla Vaccinara
Homemade pappardelle, slowly cooked ox-tail ragu.
$21.00
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Amatriciana
Bucatini pasta with guanciale, onion and mild spicy tomato sauce.
$19.00
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Boscaiola
Rigatoni, mushroom, onions, Italian sausage, tomato cream sauce.
$22.00
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Porcini Ravioli
Ravioli stuffed with porcini mushroom & black truffle cream sauce.
$20.00
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Lasagna
Baked housemade pasta sheets with ragu Bolognese sauce.
$19.00
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Panini
Coda
Slowly cooked ox-tail ragu with pecorino romano.
$16.00
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Nonna
Homemade meatballs with fresh mozzarella.
$15.00
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Parmigiana
Baked eggplant in san marzano tomato sauce & mozzarella.
$14.00
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Milanese
Fried chicken milanese with romaine lettuce & tomatoes.
$18.00
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Prosciutto
Prosciutto di Parma, arugula & creamy burrata cheese.
$17.00
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